Hamrforge OI-0000-1, User Manual

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USING YOUR HAMRFORGE OLD IRON SIDES AS A TRADITIONAL CHARCOAL GRILL
•
Open unit lid and keep open during lighting.
•
Using wood or charcoal build your fire directly on top of the smoke baffle, the smoke
baffle is the plate the separates the bottom of the cooking chamber from the firebox
drawer. For best performance use Hamrforge accessory charcoal basket part# OI-1048A
(sold separately)
•
Open air intake traps on the fire box to the wide-open position.
•
Open chimney traps to the wide-open position.
•
Maintain fire to hold desired grill temperature between the barbeque or grill range on the
unit’s thermometer depending on the desired cooking style.
USING YOUR HAMRFORGE OLD IRON SIDES AS A ROTISSERIE
•
Remove all grills from the cook box.
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Remove the 8 bolts from the side of the unit and remove the sealing plate to expose the
oblong rotisserie slots. Assemble the universal rotisserie bracket, Hamrforge part
number #OIS-1043-0 using the provided nuts and bolts. The rotisserie bracket is
symmetrical and can be installed on either the left or right side of the unit.
•
Install universal rotisserie unit (not included) according to rotisserie manufacturers
instructions
•
Open chimney baffles to the wide-open position.
•
Using wood or charcoal build your fire directly on top of the smoke baffle, the smoke
baffle is the plate the separates the bottom of the cooking chamber from the firebox
drawer. For best performance use Hamrforge accessory charcoal basket part# OI-1048A
(sold separately)
USING YOUR HAMRFORGE OLD IRON SIDES AS AN OFFSET REVERSE FLOW SMOKER.
•
Open chimney baffles to the wide-open position.
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Open air flow damper on the fire box to the wide-open position.
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DO NOT USE petrol-based accelerants or cubed fire starters to start fire.
•
Using kindling wood or charcoal build your fire inside the firebox draw located inside the
fire box.
•
Allow the smoker to reach 300 degrees Fahrenheit and hold this temperature for 10-15
minutes.
•
Close the air flow damper down to ¼ of inch opening or until the unit reaches 225-250
degrees Fahrenheit or within the smoke range on the unit’s thermometer.
•
Maintain fire as needed to hold the unit in the 225-250 range or within the smoke range
on the unit’s thermometer.