1. Food Slots with Guides
2. Bread Lifter –
Push down bread lifter to start toaster. The
bread lifter may be lifted up to stop toasting during a cycle.
3. Shade Selector –
The shade selector ranges from light
toast (1) to dark toast (9). Adjust by pressing
–
or
+
to
desired setting before using.
4. Slide-Out Crumb Tray
(see page 7 for more information).
5. Programming Buttons
Defrost –
Use only on frozen foods that were made to be
placed in a toaster. This feature allows additional time for
the food to thaw and heat through.
To use: press
after toast cycle has started.
Bagel –
Use to toast only one side of a cut bagel, English
muffin or bun. Load toaster with cut side of food facing in;
the outer heating elements are turned off during this cycle.
To use: press
B
AGEL
after toast cycle has started.
Cancel –
To cancel or end a cycle, press
and the cycle
will stop.
Parts and Features
4
OTHER CONSUMER SAFETY INFORMATION
To avoid a circuit overload, do not operate another high wattage appliance
on the same circuit.
WARNING!
Shock Hazard:
This appliance has a polarized plug (one
blade is wider than the other). To reduce the risk of electric shock, this
plug is intended to fit into a polarized outlet only one way. If the plug
does not fit fully into the outlet, reverse the plug. If it still does not fit, con-
tact a qualified electrician. Do not attempt to modify the plug in any way.
The length of the cord used on this appliance was selected to reduce the
hazards of becoming tangled in, or tripping over, a longer cord. If a longer
cord is necessary, an approved extension cord may be used. The electrical
rating of the extension cord must be equal to or greater than the rating of
the toaster. Care must be taken to arrange the extension cord so that it will
not drape over the countertop or tabletop where it can be pulled on by chil-
dren or accidentally tripped over.
5
Food Slots
with Guides
Programming
Buttons
Shade
Selector
Buttons
Bread Lifter
Bread Lifter
Programming
Buttons
Shade
Selector
Buttons
Food Slots
with Guides
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