7
Servings Chart
(all yields approximate)
Recipes
Topping Ideas
Sweet – cinnamon sugar, chocolate shavings, ice cream sauces/syrups, pie spices, powdered sugar
Savory – red pepper flakes, Parmesan cheese, garlic powder, herb seasoning, dressing mix, chili powder, barbecue rub, taco seasoning
NOTE: Popcorn types and brands vary in freshness and moisture content. Popped amounts of corn may vary slightly from the chart and some
unpopped kernels may remain after popping has stopped.
AMOUNT OF POPCORN
AMOUNT OF OIL
APPROXIMATE YIELD
1/4 cup unpopped
1 Tablespoon
Approximately 6 to 8 cups popped
1/2 cup unpopped
1 1/2 Tablespoons
Approximately 11 to 15 cups popped
3/4 cup unpopped
2 Tablespoons
Approximately 17 to 20 cups popped
1 cup unpopped
3 Tablespoons
Approximately 22 to 24 cups popped
Parmesan Italian Popcorn
1/2 cup (118 ml) grated Parmesan cheese
1 teaspoon (5 ml) garlic salt
1 teaspoon (5 ml) dried oregano
1/2 teaspoon (2.5 ml) dried basil
1/4 cup (59 ml) butter, melted
24 cups (5.7 L) popped popcorn
Directions:
1. In small bowl, combine cheese, garlic salt, oregano, and basil.
2. Drizzle butter over popcorn in serving bowl. Sprinkle with cheese
mixture.
3. Toss until popcorn is well-coated.
Serves: 24
Sweet and Salty Cinnamon Popcorn
1/4 cup (59 ml) sugar
1 teaspoon (5 ml) ground cinnamon
1 teaspoon (5 ml) salt
1/4 cup (59 ml) butter, melted
24 cups (5.7 L) popped popcorn
Directions:
1. In small bowl, combine sugar, cinnamon, and salt.
2. Drizzle butter over popcorn in serving bowl. Sprinkle with sugar
mixture.
3. Toss until popcorn is well-coated.
Serves: 24
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