Hamilton Beach K58, Operation Manual - Original Instructions

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3
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
The length of the cord used on this appliance was selected
to reduce the hazards of becoming tangled in or tripping
over a longer cord. If a longer cord is necessary, an
approved extension cord may be used. The electrical rating
of the extension cord must be equal to or greater than the
rating of the appliance. If the appliance is of the grounding
type, the extension cord should be a grounding-type, 3-wire
cord. Care must be taken to arrange the extension cord so
that it will not drape over the countertop or tabletop where
it can be pulled on by children or accidentally tripped over.
Recycling the Product at the End of Its Service Life
The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective
collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in
order to reduce any impact to the environment. The user is responsible for returning the product to
the appropriate collection facility, as specified by your local code. For additional information regarding
applicable local laws, please contact the municipal facility and/or local distributor.
19.
WA RNING! I
f the kettle is overfilled, boiling water may
be ejected.
T
o avoid boiling water from being ejected out of
spout, do not exceed maximum fill lines.
20.
U
se only the power base provided.
21.
CAUTION! E
xternal surfaces of kettle will remain warm
after the heat cycle.
A
llow to cool before touching.
22.
Y
our plug is provided with a fuse approved by
ASTA
to
B.S.
1362.
I
f you need a replacement fuse carrier, it must be
replaced with the same colour-coded carrier with the same
markings.
F
use covers and carriers can be obtained from
approved service agents.
The appliance is intended to be used in household environments such as; staff kitchen areas in shops-offices-and other working
environments, farm houses, by clients in hotels-motels-and other residential type environments, and bed and breakfast type environments.