5
Cooking Chart
*Visit
foodsafety.gov
for more information on safe internal cooking temperatures.
**All temperatures are based on fresh, NOT frozen foods.
FOOD
TEMPERATURE
INTERNAL TEMP.*
APPROX. COOKING TIME**
Hamburgers (1/3 lb [150 g] each)
350°F (180ºC)
165ºF (73ºC)
15 to 20 minutes
Bacon
350°F (180ºC)
crisp
10 to 15 minutes
Sausage Links and Patties
350°F (180ºC)
165ºF (73ºC)
15 minutes
Chicken Breasts, Boneless
375ºF (190ºC)
170ºF (77ºC)
20 to 30 minutes
Pork Chops
325ºF (160ºC)
165ºF (73ºC)
20 to 30 minutes
Fried Eggs
325ºF (160ºC)
——
2 to 3 minutes
French Toast
350°F (180ºC)
——
8 to 10 minutes
Grilled Cheese Sandwiches
375ºF (190ºC)
——
4 to 5 minutes
Pancakes
375ºF (190ºC)
——
4 to 5 minutes
Hot Dogs
325ºF (160ºC)
——
15 minutes
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