14
Mexican Cheese Omelet
3 eggs
2 ounces (50 g) Monterey Jack or Pepper Jack cheese, shredded
1 tablespoon (15 ml) water or milk
Salt and pepper to taste
1 teaspoon (5 ml) margarine or butter
Place eggs, cheese, water or milk, salt and pepper in stainless steel container.
Mix on low speed about 10 seconds. Heat 1 teaspoon (5 ml) margarine or butter in
skillet over medium heat. Pour omelet in skillet. Cook until set then flip over and
cook until done. Fold and serve.
Yield: 1 omelet.
Breakfast
Chilled Strawberry Soup
1 cup (250 ml) frozen strawberries, thawed
1 cup (250 ml) milk
1
⁄
2
cup (125 ml) heavy cream
1
⁄
4
cup (60 ml) sour cream
12 tablespoons (180 ml) white sugar or to taste
Combine strawberries, milk, cream, and sour cream in stainless steel container
and mix until desired consistency is reached. Mix in sugar to taste. Chill 8 hours
overnight in refrigerator before serving.
Soup
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.
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