10
Recipes
Almond Milk
1 cup raw almonds, soaked
3 cups water
1/2 teaspoon vanilla extract, optional
1/4 cup sugar, or to taste
Preparation: Place the almonds in a bowl and pour in enough
boiling water to cover the almonds. Cover bowl and place in
refrigerator overnight (6–8 hours). Strain the water from almonds
and rinse.
Place the strainer basket into the blender jar and press firmly into
place. Place water into the strainer basket with soaked almonds.
Cover and blend until liquefied, about 1 minute. Add sugar and
vanilla. Pulse until sugar is completely dissolved. With lid and
strainer basket in place, pour into ice-filled glass or pour into
pitcher and chill. Will last in the refrigerator for about 3–5 days.
Shake well before using.
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