6
The
Lid Latch
secures the cover while moving, trans-
porting, or storing the slow cooker. To use Lid Latch,
place the white band into the groove located under
one of the handles. Stretch the band to the other side
of the slow cooker and secure it in the groove under
the other handle.
Once the band is attached, it can also be crossed
over the knob to further secure the lid.
Optional Feature
(on selected models)
Lid Latch
Recipes
Arroz con Pollo
1 (3 pound/1.35 kg) chicken, cut in pieces
1 (14.5 oz/415 g) can Italian-style stewed tomatoes
10 oz (285 g) box frozen peas
1 (14 oz/400 g) can chicken broth
3
⁄
4
cup (175 ml) roasted red peppers, drained and cut in strips
1 (8 oz/225 g) box Spanish-style yellow rice mix
1 teaspoon (5 ml) garlic salt
Combine all ingredients in crock. Stir well.
Cover and cook: Low – 8 hours OR
High – 4 hours.
Makes 4 servings.
New England Boiled Dinner
1 2-pound (900 g) boneless, smoked ham
1 (16 oz/450 g) can whole potatoes, drained
1 (16 oz/450 g) bag frozen baby carrots
1 pound (450 g) cabbage, cut in 6 wedges
1
⁄
4
cup (60 ml) water
Place the meat in the crock and fit the vegetables around it. Add water.
Cover and
cook: Low – 6 hours OR High – 3 hours.
Makes 4 servings.
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