9
8
Toasting Tips
• When toasting only two
slices of bread,
place bread
towards front of oven to get
even toasting on top and
bottom.
•
To toast bagels,
place oven
rack in the
low
position and
place bagels cut side facing down. This will toast the cut
side more than the outside of the bagel. Set the Toast Color
Knob to desired setting.
•
To toast English muffins,
place oven rack in the
low
position and place English muffins with the split side
facing down. Set Toast Color Knob to the dark setting.
•
To toast regular toaster pastries, frozen pastry, or
waffles,
place oven rack in the
middle
position. Select a
light color and toast directly on the oven rack. If pastry has
a glaze of frosting, use baking pan.
• When toasting,
condensation
may form on the oven door.
The moisture will slowly escape from the enclosed oven.
• The
number of slices
of bread and the
bread freshness
will affect toast color. For example, toasting 4 slices of
bread will require a darker toast color setting than 2 slices
of bread. Adjust the Toast Color Knob based on desired
color
and
number of slices.
To Keep Warm
1.
Set Temperature Knob to Keep Warm.
2.
Set Timer between 5 and 15 minutes or to Stay On.
3.
When finished, turn OFF. Unplug from outlet.
To Bake and Tradition Cook
1.
Place oven rack in
middle
or
low
position depending on
food to be cooked.
2.
Set Temperature Knob to desired temperature.
3.
Set Function Knob to BAKE.
4.
Set Timer between 5 and 15 minutes or to Stay On.
Preheat 5 minutes before beginning to bake.
5.
When finished, turn OFF. Unplug from outlet.
Warming and Reheating Tips
• Do not totally enclose foods in aluminum foil. Foil can
insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan and heat
at 300ºF for 10 minutes.
• Reheat leftover roasts or casseroles at 350ºF for 20 to 30
minutes or until heated through.
