9
Cleaning
Your toaster oven should be cleaned regularly for best
performance and long life. Regular cleaning will also reduce
the risk of fire hazard.
Crumb Tray
1.
Unplug oven and allow to cool.
2.
Wash oven rack and baking pan in
hot, soapy water. Rinse and dry.
These can be washed in the
dishwasher, but may discolor.
3.
To clean the crumb tray, slide
open crumb tray.
4.
Wipe crumb tray with a damp
cloth. Slide back into position.
Bottom Door
1.
To clean bottom of oven, set oven
on counter with glass door facing
up. Pull open as illustrated.
2.
To clean the inside of the oven,
wipe oven walls and glass door
with a damp, soapy cloth. Repeat
with a damp, clean cloth.
3.
For stubborn stains, use a plastic
scouring pad.
4.
To clean the outside of the oven, wipe with a damp cloth.
5.
Do not use abrasive cleansers.
Do not clean with metal scouring pads. Pieces can break off
pad and touch electrical parts, causing a risk of electric shock.
Do not leave appliance unattended when in operation.
Wash the baking pan and rack before using.
1.
Place oven rack in low position depending
on food to be cooked.
2.
Select temperature. The Indicator Light
will come on.
3.
Let preheat for five minutes before
beginning to bake.
4.
When finished, turn OFF. Unplug from outlet.
• To reduce the risk of fire, do not use oven cooking bags in
the toaster oven.
To Broil
(Optional Feature on Selected Models)
Do not leave appliance unattended when in operation.
Wash the baking pan and rack before using.
1.
Remove oven rack then place baking pan
on top of heating elements.
2.
Place oven rack in high position. Place
food on the oven rack.
3.
Set the Broiler Control Dial to Broil.
4.
The Indicator Light will come on.
5.
Halfway through cooking time, or when
food has browned, turn food over to
brown and cook other side.
6.
When finished, turn OFF. Unplug
from outlet.
• Always allow at least one inch between
the food and the heating element.
To Bake
8
