4
1.
Food Pusher
2.
Food Chute
3.
Food Gate – leave in cover for
regular processing; remove for
continuous processing.
4.
Continuous Feed Chute
5.
Reversible Slicing/Shredding Disc
6.
Motor Shaft
7.
Base
8.
Cord Storage
9.
Control Panel
10.
Bowl
11.
Continuous Feed Disc – must be
used for continuous processing;
this disc “throws” the food through
the Continuous Feed Chute.
12.
S-Blade
Parts & Features
