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9

Blue Cheese Dressing

2 cloves garlic
4 ounces blue cheese
2 cups mayonnaise

Using S-Blade, with processor running, drop garlic cloves into the food chute and
mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream,
lemon juice, and sugar. Process until smooth. Keep refrigerated. 

Yield: 3 cups.

Hummus

2 cloves garlic
2 green onions, white portion and 

half of green top

15 ounce garbanzo beans (chick peas), 

drained, reserving 

1

4

cup liquid

1

4

cup tahini (sesame paste), stirred

3 to 4 tablespoons lemon or lime juice

Using S-Blade, with processor running, drop garlic cloves and onion into food
chute and mince. Add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin,
cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as
needed. Place into serving bowl and garnish with paprika. Serve with pita bread
and/or vegetables. To store, refrigerate. 

Makes about 2 cups.

Salsa

1 onion, peeled and quartered
1 clove garlic
1 hot pepper (jalapeno or finger hot), 

cored, seeded and quartered

4 tomatoes, quartered

Using S-Blade, with processor running, drop onion, garlic cloves, and hot pepper
through the food chute and chop until finely minced. Stop processor. Add tomatoes,
cilantro, cumin, lime juice, salt, and pepper to the processor bowl. Pulse until
desired texture. Add hot sauce if desired. 

Makes 2 to 3 cups.

Cranberry Orange Relish

12 ounces fresh cranberries, stems 

removed or frozen

1 cup sugar
1 small navel orange, washed, 

cut into wedges

Using S-Blade, place cranberries, sugar, orange, Grand Marnier or orange juice,
and cloves into the processor bowl. Process until cranberries are almost smooth,
yet a bit chunky. Cover and refrigerate overnight. This will thicken as it sits. 

Makes about 2

1

2

cups.

Recipes

1

2

cup sour cream

1

4

cup fresh lemon juice

2 tablespoons sugar

2 teaspoons olive oil

1

4

teaspoon cumin

dash cayenne
salt and pepper to taste
dash paprika
pita bread or cut up vegetables, optional

1

4

cup cilantro, packed

1

2

teaspoon cumin

1 tablespoon lime juice
salt and pepper to taste
hot sauce, optional

3 tablespoons Grand Marnier liqueur 

or orange juice

dash ground cloves

Summary of Contents for 840066200

Page 1: ...840066200 Food Processor Safety 2 Parts Features 3 Using Your Food Processor 4 Cleaning Your Food Processor 8 Customer Service 8 Recipes 9 In USA 1 800 851 8900 In Canada 1 800 267 2826 Food Processor ...

Page 2: ...NLY when the food processor is not running 14 To reduce the risk of injury never place cutting blade or discs on base without first putting bowl properly in place 15 Be certain cover is securely locked in place before operating appliance 16 Do not attempt to defeat the cover interlock mechanism 17 To reduce the risk of injury be sure to insert or remove blades and discs using finger holes provided...

Page 3: ...tinuous processing 4 Continuous Feed Chute 5 Reversible Slicer Shredder Disc 6 Disc Shaft 7 Base 8 Control Switch 9 Speed Switch 10 Bowl 11 S Blade 12 Cover 13 Continuous Feed Disc must be used for continuous processing this disc throws the food through the Continuous Feed Chute Parts Features ...

Page 4: ...ocessing option for slic ing and shredding into a separate container The continuous feed chute allows slicing or shredding foods in large quantities Do not use continuous processing to slice meat or cheese The texture of these foods tends to clog the the continuous feed chute How to Lock the Bowl Place bowl onto base with the handle facing you Rotate the bowl counter clockwise until it locks into ...

Page 5: ...ing on food pusher move switch to ON l or PULSE MOMENTARY to process food 8 When food chute is empty move switch to OFF O or release from PULSE MOMENTARY position Wait until blade has stopped rotating before removing cover 1 Make sure the Control Switch is turned to OFF O and the unit is unplugged 2 Lock the bowl onto base See How to Lock the Bowl on page 4 3 Choose the blade or disc to be used S ...

Page 6: ...e for cabbage and leafy greens and a flat side to use with other foods 4 Select desired side of Reversible Slicer Shredder Disc and place that side up on disc shaft 5 REMOVE FOOD GATE FROM CONTINUOUS FEED COVER TO PREVENT DAMAGE TO UNIT Continuous Processing 6 Lock on cover See How to Lock the Cover on page 4 7 Plug in unit and select speed Process food Check the Continuous Feed Chute frequently t...

Page 7: ...tion will cause the motor to run only until you release the switch then it automat ically springs back to the OFF O position Low On Off Pulse Momentary High Processing Chart Operating time will depend on quantity of food being processed Most foods can be sliced chopped or shredded seconds Do not operate processor for more than 1 minute at a time If processing large quantities let processor rest ab...

Page 8: ... original purchase except as noted There is no warranty with respect to the following which may be supplied with this appliance glass parts glass containers cutter strainer blades and or agitators This warranty extends only to the original consumer purchaser and does not cover damage from abuse neglect use for commercial purposes or any other use not found in the printed directions HAMILTON BEACH ...

Page 9: ...epper jalapeno or finger hot cored seeded and quartered 4 tomatoes quartered Using S Blade with processor running drop onion garlic cloves and hot pepper through the food chute and chop until finely minced Stop processor Add tomatoes cilantro cumin lime juice salt and pepper to the processor bowl Pulse until desired texture Add hot sauce if desired Makes 2 to 3 cups Cranberry Orange Relish 12 ounc...

Page 10: ...arge mix ing bowl and cover with cold water set aside Slice leeks To clean leeks place in a colander and toss gently under running water In a soup pot or Dutch oven cook bacon until crisp Remove bacon and set aside Add leeks to the bacon grease in the pot Cook and stir occasionally over medium heat for about 10 minutes Increase heat to high and add water potatoes salt and pepper Bring soup to a bo...

Page 11: ...licer Shredder Disc shredding side up grate sweet potatoes Remove from processor bowl and place in medium mixing bowl Set aside Using S Blade place sugar syrup milk egg butter and vanilla into processor bowl Process until smooth Pour over shredded sweet potatoes Mix thoroughly Pour into greased 11 2 quart casserole dish Place casserole dish into a larger pan or dish Add hot water to larger pan so ...

Page 12: ...ry to the processor bowl Pulse until chopped then add to skillet Cook until onion is soft Place cooked meats and vegetables in large bowl Add spaghetti and tomato sauce and stir to mix Using S Blade process parmesan cheese on High until finely grated about 20 seconds Add parsley to the parmesan and process until chopped Add cottage cheese ricotta and eggs and process until blended In a 9x13 inch b...

Page 13: ...eeded 1 yellow bell pepper cored and seeded 2 green bell peppers cored and seeded 2 medium onions peeled and cut to fit in food chute Using a fork pierce sausage casings several times In a skillet over medium high heat brown sausages turning frequently about 8 minutes Set aside Using the Slicer Shredder Disc slicing side up slice peppers and onion Place in 2 quart baking dish Add oregano and oil s...

Page 14: ...ing 12 slices of white bread torn into strips to fit food chute 20 ounce can pineapple chunks drained 2 eggs 1 cup half and half cream Using S Blade with processor running drop bread through food chute to make soft breadcrumbs Pour into a greased 2 quart casserole dish Place pineapple chunks in food processor bowl with S Blade Process pineapple for 20 seconds Add eggs cream vanilla melted butter o...

Page 15: ...il and form foil up around the sides This prevents water from leaking into the pan Place the springform pan in a larger pan and fill larger pan with about 11 2 inches of hot tap water Bake as directed Marissa s Apple Crisp 6 large Golden Delicious apples peeled and cored and cut to fit in food chute 6 cups sliced 1 tablespoon lemon juice 1 2 cup sugar 1 tablespoon flour 1 teaspoon cinnamon 1 4 tea...

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