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6

Place dough in large, greased bowl. Cover and let rise until double in size, about 
1 hour. Punch dough down, divide in half, and shape into loaves. Place loaves into
two 9x5-inch greased loaf pans and let rise until double in size, about 1 hour.
Bake in 350°F oven for 40 minutes.

100% Whole Wheat Bread

2 packages active dry yeast
2 cups warm water

1

cup vegetable oil

1

3

cup honey

In a large bowl, sprinkle yeast over water. Let stand 5 to 10 minutes or until foamy.
Stir to mix, then add oil, honey, salt, and egg. Mix. Add 3 cups of the flour and mix
for about 1 minute. Let stand about 20 minutes until bubbly and starting to rise.
Add 3 more cups flour and mix. Add enough of remaining flour until dough forms
a smooth ball that is slightly sticky to the touch.

Place dough in large, greased bowl. Cover and let rise 30 minutes or until double.
Punch down and let rise 1 hour. Punch down. Divide into two pieces and shape
into loaves. Let rise 30 minutes or until double. Bake in 400°F oven for 25 minutes.

Honey Wheat Bread

2 packages active dry yeast

1

2

cup warm water

1

3

4

cups milk

1

4

cup butter or margarine, melted

In a large mixing bowl, combine yeast and water. Stir until dissolved. Add milk,
butter, honey, and salt. Stir until mixed. Add whole wheat flour and 2 cups of 
all-purpose flour and mix until blended. Add enough of remaining flour, and 
continue kneading, until dough forms a smooth ball that is slightly sticky to the
touch. Place dough in large greased bowl and cover with a towel. Let rise until
double in size, about an hour. Punch dough down, divide in half, and shape into
loaves. Place loaves into 2 9x5-inch greased loaf pans and let rise until double 
in size, about 1 hour. Bake in 350°F oven about 35 minutes.

Rye Rounds

2 packages active dry yeast

1

2

cup warm water

2 cups apple cider or beer
2 tablespoons brown sugar
2 tablespoons butter or margarine, 

melted

In a large mixing bowl, combine yeast and water. Stir until dissolved. Add apple
cider or beer, brown sugar, butter, caraway seed, salt, rye flour and 2 cups of 
all-purpose flour. Add enough of remaining flour and continue kneading until
dough forms a smooth ball that is slightly sticky to the touch. Place dough in large
greased bowl and cover with a towel. Let rise until double in size, about 2 hours.
Punch down and divide in half. Shape into balls, then flatten and place on greased
cookie sheet. Let rise until double in size, about 1 hour. 

1 teaspoon salt
1 egg
6 to 7 cups whole wheat flour

1

4

cup honey

2 teaspoons salt
3 cups whole wheat flour
2 to 3 cups all-purpose flour

1 tablespoon caraway seed, crushed
2 teaspoons salt
3 cups rye flour
2 to 3 cups all-purpose flour
1 egg white
1 tablespoon cold water

Summary of Contents for 840056500

Page 1: ...840056500 Stand Mixer Stand Mixer Safety 2 Know Your Stand Mixer 3 How to Use Your Stand Mixer 4 To Clean 5 Recipes 5 10 Customer Service 10 In USA 1 800 851 8900 In Canada 1 800 267 2876 ...

Page 2: ...ock or injury 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces including stove 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Check that control is off before plugging cord into wall outlet To disconnect turn control to OFF then remove plug from wall outlet 13 Do not use appliance for other than intended purpose SAVE ...

Page 3: ...Stand Mixer Parts and Features 1 Mixer Head 2 Beater Eject Button 3 Mixer Release Button 4 Sensor Speed Control 5 2 Position Turntable Sensor Speed Control The Sensor Speed Control electronically monitors the speed of the beaters and dough hooks and automatically increases or decreases power to maintain the selected speed Mixer Release Button The Mixer Release Button locks the Mixer Head down to e...

Page 4: ...D How To Use Your Stand Mixer Each set of attachments must be inserted into the proper hole in the Mixer Head They are not interchange able there is a right and a left Beneath the collar is etched a small R or L This indicates the correct hole to place attachment The RIGHT side of the Mixer is the side with the Sensor Speed control The beater marked R with the flat bottom should be placed in the h...

Page 5: ...of our recipes were tested using all purpose flour Bread flour can also be used Most of these recipes call for shaping bread into a loaf and baking in a loaf pan However bread can be shaped into any shape and baked in almost any pan The only thing this affects is the baking time All of the yeast bread recipes were made using the dough hooks on Speed 6 Basic White Bread 2 packages active dry yeast ...

Page 6: ...e wheat flour and 2 cups of all purpose flour and mix until blended Add enough of remaining flour and continue kneading until dough forms a smooth ball that is slightly sticky to the touch Place dough in large greased bowl and cover with a towel Let rise until double in size about an hour Punch dough down divide in half and shape into loaves Place loaves into 2 9x5 inch greased loaf pans and let r...

Page 7: ...and yeast Stir to mix Add cornmeal and 3 cups of the flour Mix on Speed 5 or 6 Ad enough of remaining flour until dough forms a smooth ball that is slightly sticky to the touch Place dough in large greased bowl Cover and let rise until double in size Punch down dough then divide in half Shape into 2 loaves Cover and let rise about 40 minutes or until double in size Bake at 350 F for 45 minutes Bra...

Page 8: ... 5 eggs separated 2 tablespoons flour 3 tablespoons unsweetened baking cocoa 1 cup finely ground walnut In the top of a double boiler over simmering water melt white chocolate Set aside and cool slightly In a small mixing bowl using whisks beat egg whites on Speed 12 or 14 until stiff but not dry Set aside In large mixing bowl on Speed 4 or 5 cream butter and sugar until fluffy Increase to Speed 6...

Page 9: ...ayer in large mixing bowl on Speed 4 or 5 cream butter and sugar until light and fluffy about 1 minute Add eggs chocolate syrup flour and vanilla Blend until well mixed about 1 minute Spoon into greased and floured 9x13 inch baking pan and smooth the top Bake at 350 F for 30 minutes or until cake tests done Cool thoroughly before adding next layer To make the second layer in a small bowl on Speed ...

Page 10: ...s or any other use not found in the printed directions HAMILTON BEACH PROCTOR SILEX INC EXPRESSLY DISCLAIMS ALL RESPONSIBILITY FOR CONSEQUENTIAL DAMAGES OR INCIDENTAL LOSSES CAUSED BY USE OF THIS APPLIANCE Some states or provinces do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you If you have a claim under this warranty ...

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