8
Food Processing Charts
ATTACHMENTS
FOODS
Slicing Disc
Cucumbers, apples, mushrooms,
carrots, potatoes, cabbage, firm cheeses
Optional Crinkle Cut Disc
Chopping/Mixing Blade
Chop nuts, meat
Mince, puree vegeatables, fruit
Shredding Disc
Vegetables, cheese
Optional Fine Shred Disc
(slicing blade facing up)
(shredding teeth facing up)
FOOD
MAXIMUM AMOUNT
Fruits and vegetables
1 pound or 2 to 3 cups
Meats
16 ounces or 2 cups, cubed
Parmesan or Romano cheese
5 ounces, cubed
Cheddar, Jack, or Mozzarella cheese
8 ounces, cubed
Crackers
10 cups (may fill bowl and lid up into
chute)
For best results do not exceed the following amounts when chopping, mincing,
or pureeing with the
Chopping/Mixing Blade.
(slicing blade facing up)
(shredding teeth facing up)
Disc attachments are reversible and labeled. This label should face up for the
desired function. When using disc attachments, do not process past the Max Fill
Line on the Bowl.
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