8
How to Slice or Shred Continuously
1.
Place Extender Shaft in Bowl.
2.
Place Slinging Disc onto Shaft with
slicing/shred-
ding side up.
3.
Place Slicer/Shredder Disc onto
Shaft with
desired side
facing up.
4.
Place the Cover on Bowl and turn
Cover clock-
wise to lock.
There should
be NO gate
in the
Continuous
Feed Chute.
5.
Place a container under Continuous
Feed Chute.
6.
For best results, food should be cut
to fit inside
the food
chute (if nec-
essary) and
pushed firmly
with the food
pusher.
NOTE:
The micro food processor
should not be used to process meats.
Processing Guide for Continuous Chopping
TO PROCESS
Carrot (
1
⁄
2
to 1" pieces)
Celery (
1
⁄
2
to 1" pieces)
Potato (
1
⁄
2
to 1" pieces)
Onion (
1
⁄
2
to 1" pieces)
Crackers (whole)
Pecans, Walnuts (whole)
Almonds, Cashews,
Peanuts (whole)
GATE INSERT
Chopping Gate Insert
Chopping Gate Insert
Chopping Gate Insert
Chopping Gate Insert
Dry Food Gate Insert (Fine or Coarse)
Dry Food Gate Insert (Fine or Coarse)
Dry Food Gate Insert (Fine)
SPEED
HIGH
HIGH
HIGH
HIGH
LOW
LOW
HIGH
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