The following mixing guide is a suggestion for selecting mixing speeds for the
mixer. Begin on speed 1 and increase to desired speed depending on the recipe
consistency.
FUNCTION
LOW
speed for folding or mixing in dry ingredients, muffins,
or quick breads
To cream butter and sugar; most cookie dough
MEDIUM
speed for most packaged cake mixes
Frosting and mashed potatoes
Beating egg whites
HIGH
speed for whipping cream
10 SPEED
1
2-3
4-5
6-7
8-9
10
Mixing Guide
1.
Make sure mixer is unplugged and
Power Switch is set to OFF.
2.
Insert beaters or whisk. Plug mixer
into outlet.
3.
When ready to mix, slide Power
Switch ON.
4.
The mixer will start and 1 will be dis-
played on the Speed Indicator. The
Timer will start to count up from 1
second (0:01).
5.
To increase the speed of the mixer,
press the Increase Speed
▲
button
until desired speed is reached.
Using Your Mixer
6.
To decrease speed, press the
Decrease Speed
▼
button.
7.
To turn mixer off, slide Power
Switch OFF.
8.
To eject beaters, pull up on the
Eject Trigger.
Eject
Trigger
4
1.
Make sure mixer is unplugged and
Power Switch is set to OFF.
2.
Insert a beater or attachment into an
opening on the bottom of the mixer.
Push until it clicks into place. Repeat
with other beater or attachment.
NOTE:
The whisk may be inserted
into either opening.
To Insert Attachments
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