BLENDING SPECIFIC FOODS
Baby Foods
Follow feeding guidelines appropriate for age. Place 1
cup (250 ml) cooked fruits or vegetables in blender jar.
Add liquid, such as water, milk, or juice, if needed. Press
a desired speed control button for 10 seconds or until
smooth.
Bread Crumbs
Tear bread into pieces and put in blender jar. Pulse
about 10 times.
Cookie or Cracker Crumbs
Break cookies or crackers into pieces and put in blender
jar. Process 1 cup (250 ml) at a time. Pulse about 10
times. For a finer consistency, process a few more sec-
onds after Pulsing.
Chopped Nuts
Place 1 cup (250 ml) nuts in blender jar. Pulse a few
times. Remove jar from base and shake to redistribute
pieces. Place jar on base and Pulse a few more times.
Chopping Vegetables
Cabbage, carrots, onion, green pepper, potatoes. Place
2 cups (500 ml) of chunks in blender jar. Cover with
water. Pulse until desired chopped consistency is
reached. Pour into colander to drain off water.
Coffee Beans
Place
1
⁄
2
cup (125 ml) beans in blender jar. Press a
desired speed control button for 30 seconds or until
desired grind is reached.
Frozen Juice Concentrate
Place 6 ounces (170 g) frozen juice in blender jar with
recommended amount of water. Press a desired speed
control button for 20 seconds. Or place 12 ounces (350
g) frozen juice in blender jar with 1 can of water. Press a
desired speed control button for 30 seconds. Pour into
pitcher and stir in remaining 2 cans water.
Grated Baking Chocolate
On a cutting board, cut 2 to 3 ounces (50 to 85 g) bak-
ing chocolate into chunks. Place in blender jar. Pulse for
10 seconds.
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