Hamilton Beach 37590 (TYPE GR06) Series, Operation Manual

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5
Sanitizing
1. Immerse cooking pot, removable lid, rice paddle, and
measuring cup in sanitizing solution for 2 minutes.
2. Allow to air dry.
3. Wipe down all areas of inner lid with a clean
paper towel and sanitizing solution.
4. Rinse with clean water before using.
Recommended sanitizing solution:
The sanitizing solution should consist of 1 tablespoon
(15 ml) of bleach per 1 gallon (3.8 liters) of clean,
cool water (60°F/16°C) mixed according to the
instructions on the bleach.
w
WARNING
Electrical Shock Hazard
Cook only in removable cooking pot.
Never place water or food directly into
base.
Failure to follow these instructions
can result in death, fire, or electrical
shock.
w
WARNING
Burn Hazard
Never use lid handle to carry cooker
when contents are hot.
Failure to follow these instructions
can result in burns or serious injury.
NOTE: Clean rice cooker after each use to prevent
the accumulation of dirt and debris. Sanitize daily.
15
TYPE OF RICE
STEP 1
ADD UNCOOKED RICE
STEP 2
FILL WATER TO LINE
ON COOKING POT
YIELD
(Standard
8-oz Dry Measure
Cup)
APPROXIMATE
COOK TIME
Long Grain
White
45 90 Cups+ 65–75 Minutes
Long Grain
Brown
45 90 Cups+ 70–85 Minutes
Short Grain
Sushi
45 90 Cups+ 55–60 Minutes
Troubleshooting Guide
Problem . . . Solution . . .
Cooker does
not turn on.
• Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating
electrical outlet. Press ON button.
Rice is not
cooked.
• Not enough water/cooking liquid. See Rice Cooking Chart for more information.
• Place cooking pot securely into the base.
NOTE: Make sure bottom of cooking pot is
not bent or warped, or it will not conduct heat correctly. To replace cooking pot, call
the toll-free customer assistance number listed on page 3 of this guide.
Rice is mushy. • Too much liquid added to cooking pot. Reduce liquid.
TIPS:
• Cook times and water levels will vary with other varieties of rice.
• The most important detail when cooking rice is the ratio of rice to water. Please refer to rice package
directions.
• To prevent overflow and/or overheating, do not exceed the maximum 45 fill line when both rice and water
are added to cooking pot.
• Use H
eat
/S
immer
when cooking oatmeal, grits, or macaroni.