Hamilton Beach 35070, Manual

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Cooking Guide
NOTES:
• Cooking times listed below are based on cooking one Tray of food in the middle position.
• Foods may need to be flipped or rotated during cooking. Cooking times are suggestions. Cook food until crisp and golden brown. Foods that can’t be
flipped might need to be lightly covered with foil, if getting too brown.
• If cooking foods in more than one Tray, cooking times will increase. Rotate Trays to brown and crisp evenly.
• If using Rotisserie or Mesh Basket, follow directions in “Rotisserie Cooking” and “How to Use Mesh Basket” sections. Use Rotisserie Lift with Hooks to
remove Rotisserie Skewer or Basket from Air Fryer.
Food Amount Setting Temperature Time
Frozen Fries and Snacks
Frozen regular French fries
1/4 package (8 ounces [227 g]) French fries 375°F (191°C) 18–20 minutes
Frozen chicken nuggets 1/2 package (16 ounces [454 g]) French fries 375°F (191°C) 10–12 minutes
Frozen breaded chicken tenders about 15 strips (16 ounces [454 g]) Chicken 375°F (191°C) 14–16 minutes
Vegetables
Cauliflower
1 small head, cut in florets, sprayed with olive oil Vegetables 350°F (177°C) 22–24 minutes
Fresh potato wedges 16 pieces, 2 large potatoes, sprayed with olive oil Vegetables 350°F (177°C) 18–20 minutes
Meat & Poultry
Fresh whole chicken wings
4 wings Chicken 375°F (191°C) 16–18 minutes
Fresh chicken tenders 1 pound (16 ounces [454 g]) Chicken 375°F (191°C) 12–14 minutes
Whole chicken about 3 1/2 pounds (56 ounces [1.6 kg]) Rotisserie 400°F (204°C) 60 minutes
Hamburger (3/4” [1.9 cm] thick) 80% lean, 20% fat 4 hamburgers (4 ounces [113 g] each) Meat 375°F (191°C) 20–22 minutes
Ribeye steak (1" [2.5 cm] thick) 2 steaks (1 pound, 7.5 ounces [666 g] combined) Air Fry 375°F (191°C) 20–24 minutes
Fish & Seafood
Fresh fish fillets
4 fillets (6 oz. [170 g] each) Fish 350°F (177°C) 12–14 minutes
Fresh shrimp 1 pound (16 oz. [454 g]) Shrimp 325°F (163°C) 12–14 minutes
Bakery & Desserts
Refrigerated biscuits
8 biscuits Manual 325°F (163°C) 8–10 minutes
Sheet Pan Dinner
Pork tenderloin and vegetables
Times based on 1 pound (16 ounces [454 g]) pork
tenderloin, 2 medium carrots, 2 small red potatoes,
1/2 onion cut in pieces, salt, pepper and 1 tablespoon
(15 ml) olive oil
Meat 375°F (191°C) 30 minutes
NOTE: Review manufacturer-suggested cook times for these and other foods.