14
Quick Temperature Probe Recipes
How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim.
However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the capacity of your crock.
For example, if your Slow Cooker is 6 quarts, your best results will be achieved using recipes that yield 5 quarts or less.
Maple Boneless Pork Roast
Place 4–5 lb. (2–2.2 kg) boneless pork roast in slow cooker. Season with salt and pepper. Pour 1/2 cup (125 ml) of good quality maple syrup over
pork. Spread top of pork roast with 3 teaspoons (15 ml) of Dijon mustard. Top with 3 Tablespoons (45 ml) brown sugar. Cover, insert probe, and
cook according to Cooking Guide.
Chicken Pieces With Lemon and Fresh Rosemary
Rinse and pat dry 4 lb. (2 kg) chicken pieces. Place pieces evenly in bottom of slow cooker. Juice one lemon and pour over chicken. Sprinkle
chicken liberally with paprika. Top with 3–4 sprigs of fresh rosemary. Cover, insert probe, and cook according to Cooking Guide.
Cuban Pork Roast
In a small bowl mix together 1 teaspoon (5 ml) chili powder, 1 teaspoon (5 ml) ground cumin, 1 teaspoon (5 ml) salt, 1 teaspoon (5 ml) pepper,
3 Tablespoons (45 ml) fresh lemon juice, 3 Tablespoons (45 ml) fresh lime juice, 2 Tablespoons (30 ml) oil, and 1/4 cup (60 ml) dry sherry. Place
3–5 lb (1.5–2.2 kg) pork roast in ziptop bag and pour mixture over. Marinate overnight in refrigerator. When ready to cook, place roast in slow
cooker. Cover, insert probe, and cook according to Cooking Guide.
Creole Chicken
Remove neck and giblets from 3–4 lb. (1.5–2 kg) whole chicken. Rinse, pat dry, and season with Creole seasoning (available in the spice aisle of
most grocery stores). Place chicken in slow cooker. Cover, insert probe, and cook according to Cooking Guide.
5-
OR
6-Q
UART
S
LOW
C
OOKER
5-
OR
6-Q
UART
S
LOW
C
OOKER
5-
OR
6-Q
UART
S
LOW
C
OOKER
5-
OR
6-Q
UART
S
LOW
C
OOKER
5-
OR
6-Q
UART
S
LOW
C
OOKER
Refer to Cooking Guide for cooking times and temperatures.
Refer to Probe Mode section for probe instructions.
840229700 ENv01.indd 14
840229700 ENv01.indd 14
6/20/13 12:21 PM
6/20/13 12:21 PM
