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How to Use Your Slow Cooker
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Choose the desired crock for your recipe (small, appetizer-sized crock or
large, 4-quart crock). Never cook in both crocks at the same time.
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When cooking is finished, turn OFF.
Food Safety Hazard.
Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm
setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on Keep Warm setting. If food has been cooked and
then refrigerated, reheat it on Low or High, then switch to Keep Warm. Visit
foodsafety.gov
for more information.
Before First Use:
Wash lid and both crocks in hot, soapy water. Rinse and dry.
w
WARNING
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