7
Air Frying
(cont.)
MODE
DEFAULT TIME
TIME RANGE
DEFAULT TEMPERATURE
TEMPERATURE RANGE
AIR FRY
20 min
1 to 60 min
400°F (204°C)
150°F–400°F (65°C–204°C [25° increments])
BROIL
8 min
1 to 60 min
400°F (204°C)
150°F–400°F (65°C–204°C [25° increments])
BAKE/ROAST
30 min
1 to 60 min
350°F (177°C)
150°F–400°F (65°C–204°C [25° increments])
WARM
30 min
5 min to 2 hours
150°F (65°C)
150°F–250°F (65°C–121°C [25° increments])
9. Press or button to
change default cook time and
temperature. After time and
temperature are selected,
press button to begin
cooking. Selected mode turns
solid and cooking starts.
Time and temperature can be
changed at any time during
cooking time.
10. Lift Air Fry Lid Handle to
remove Air Fry Lid and
place Lid on Lid Stand
before checking, stirring or
turning food. Cooking will
automatically stop when
Handle is lifted.
11. Place Air Fry Lid back onto
Slow Cooker and push
Handle down to click in place.
Press to continue cooking.
12. When cooking is complete,
Lid beeps 5 times and display
shows COOL. Air Fry Lid will
automatically shut off and
display shows - - - -.
13. Unplug. Place Lid on Lid
Stand to cool completely.
14. Use oven mitts to carefully
remove Air Fry Basket.