5
Food
Bacon
Steaks, beef
1
⁄
2
-inch thick
Pork chops,
1
⁄
2
-inch thick
Chicken breasts,
boneless
Hamburgers
1
⁄
2
-inch thick
Sausage links
or patties
Hot dogs
Fish fillets
Approximate Time
(Minutes)
4 to 8
8 to 15
15 to 20
25 to 30
8 to 10
12 to 15 minutes
8 to 10 minutes
10 minutes per
1-inch thickness
Doneness Test
Desired doneness
Desired doneness
Until no longer pink
Pierce with knife;
juice runs clear
Until no longer pink
Until no longer pink
Hot through
Opaque and flakes
with fork
How to Clean
1.
Let grill cool. Carefully dispose of
any grease.
2.
Wash the grill and base in hot,
soapy water. Use a nylon or plastic
scouring pad and a non-abrasive
liquid cleanser. Do not use metal
scouring pads.
3.
Rinse and let dry.
4.
The grill and base can also be
washed in a dishwasher after
cooling and disposing of any grease.
5.
Never immerse the power cord in
water or place in the dishwasher.
To clean, wipe with a damp cloth.
NOTE:
Do not leave the grill on to
“burn off” any food or drippings
remaining on the grill surface after
cooking. In addition to causing
unnecessary smoke this can reduce
the life of the nonstick coating and
may present a fire hazard.
Cooking Chart
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