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How to Bake
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on Broiling/
Baking Pan and heat at 300°F (149°C) for
10 minutes.
• Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
• Bake foods such as pizza on low rack position.
Place food directly on oven rack or in Broiling/
Baking Pan.
• Bake foods such as a whole chicken on low rack
position. Place food in Broiling/Baking Pan.
• Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking
temperature information.
w
WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug toaster oven when not in use.
1. Plug into outlet. Place Oven Rack
on high rack position or low rack
position (depending on food to be
cooked). Low rack position shown.
2. Turn Temperature Dial to desired
temperature.
3. Turn Function Dial to Bake.
4. Rotate Timer Dial past 10 and
then back to “dark toast” to
preheat oven for 5 minutes before
beginning to bake. After oven is
preheated, rotate Timer Dial to
Stay On while pressing in and
holding buttons on side of dial,
OR set Timer to desired time by
rotating Timer Dial past 10 and
then to desired baking time.
5. Rotate Timer Dial to OFF ( ) and
unplug.
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