10
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
w
WARNING
How to Broil
2
1
3
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
Set TEMPERATURE:
Rotate Temp Dial to
B
ROIL
/
R
OTISSERIE
.
Set FUNCTION to
B
ROIL
.
NOTE:
Only upper heating
elements will be on in
B
ROIL
mode.
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to
S
TAY
O
N
. Turn
foods when browned or halfway
through cooking time.
APPROX. BROIL TIMES
25 minutes
30 minutes
35 minutes
40 minutes
Turn foods halfway
through cooking time.
Visit
foodsafety.gov
for more safe cooking
temperature information.
F
165°
140° rare
160° med
170° well
C
73°
60°
71°
77°
FOOD
1/4-lb. (115-g) Hamburger
Steak – 1" (2.5-cm) thick
INTERNAL
TEMPERATURES
5
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840195701 ENv03.indd 10
3/14/12 2:54 PM
3/14/12 2:54 PM
