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5
Parts and Features
(cont.)
BAKE
Center food in the oven. Rack position will vary depending on size of food.
Small Baking Pan
This pan is used on the
oven rack.
Large Coated Baking Pan
This pan is used instead of an
oven rack and is placed in the
rack slots.
BROIL
Place oven rack in high position.
ROTISSERIE
Remove both oven racks.
Place large coated baking pan in the
lowest position for drippings.
Summary of Contents for 31104-CN
Page 15: ...15 1 2 3 4 5 6 7 8 9 10 11 12 13 OFF 14 15 Broil 2 5...
Page 16: ...16 16 17 18 19 20 21 22 OFF 23 24 25 26 27...
Page 18: ...18...
Page 19: ...19 1 5 2 3 40 10 2 5 4 40 6 2...
Page 20: ...20 300 F 149 C 10 350 F 177 C 20 30 25 30 15 F 170 145 C 77 63 7...
Page 21: ...21 1 2 3 40 2 5 4 40 10 5 6 2...
Page 22: ...22 25 25 7...
Page 23: ...23 2 5 2 1 3 MAX 4 40 25 30 35 40 F 165 140 160 170 C 73 60 71 77 115 2 5 5...
Page 24: ...24 2 5 1 6 2 5 TEMPERATURE MAX 3 4...
Page 26: ...26 1 4 2 3 5 www hamiltonbeach cn...
Page 27: ...27 350 F 180 C 25...
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