9
Timetable for Cycles
Each of the cycles of the Bread Maker has different amounts of time
devoted to kneading, rising, and/or baking. The chart below shows
how many minutes are in each phase for specific cycles.
NOTE: Total time adds all of those phases together. It does not
include any delayed start time.
Setting
Type
Crust
Size
Kneading
and
Resting
Time
Bake
Total
1
White
Light
1 lb.
2:16
50 min
3:05
1.5 lb.
2:26
50 min
3:15
2 lb.
2:26
52 min
3:17
Medium
1 lb.
2:16
53 min
3:08
1.5 lb.
2:26
53 min
3:18
2 lb.
2:26
55 min
3:20
Dark
1 lb.
2:16
55 min
3:10
1.5 lb.
2:26
55 min
3:20
2 lb.
2:26
60 min
3:25
Setting
Type
Crust
Size
Kneading
and
Resting
Time
Bake
Total
2
French
Light
1 lb.
3:06
55 min
4:00
1.5 lb.
3:16
55 min
4:10
2 lb.
3:16
58 min
4:13
Medium
1 lb.
3:06
57 min
4:02
1.5 lb.
3:16
57 min
4:12
2 lb.
3:16
60 min
4:15
Dark
1 lb.
3:06
60 min
4:05
1.5 lb.
3:16
60 min
4:15
2 lb.
3:16
63 min
4:18
