5
Grilling/Cooking Chart
GRILL TEMP/
APPROXIMATE
INTERNAL
FOOD
KNOB SETTING
COOKING TIME
TEMP/DONENESS
Panini Sandwiches
300°F (150ºC)
•
4-5 min. (or until
desired brownness
desired brownness)
Chicken Breast
375°F (190ºC)
••
10-12 min.
165°F (73ºC)
(boneless, skinless)
•••
Beef Steak, Ribeye
400ºF (205ºC)
•••
5-7 min.
160°F (71ºC) for medium
(1-inch/2.5 cm thick)
Beef Burgers (4 oz/115 g)
375°F (190ºC)
••
7-8 min.
165°F (73ºC)
•••
Fish
400ºF (205ºC)
•••
Depends on
145°F (63ºC)/or opaque
thickness of fish
and flakes easily with fork
Asparagus
400ºF (205ºC)
•••
3-4 min. or until tender crisp
tender crisp
Green or Red Bell Pepper Strips
400ºF (205ºC)
•••
3-4 min. or until tender crisp
tender crisp
Always preheat grill before cooking.
NOTE:
The setting for 375ºF (190ºC) is halfway between
••
(350ºF/180ºC) and
•••
(400ºF/205ºC)
NOTES:
• Length of cooking time and temperature may vary based on batch size and weight.
• Always follow package directions.
• When cooking meat, use meat thermometer to determine internal temperatures.
• Visit
www.foodsafety.gov
for more information on safe internal cooking temperatures.
• Visit
www.hamiltonbeach.com
for panini sandwich tips and recipes.
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