Hamilton Beach 2254, Instruction Manual

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8
Recipes
For more blender recipes, call our toll-free number or check our Web site at
www.hamiltonbeach.com.
Triple Chocolate Milkshake
1 1 ⁄
2
cups (375 ml) milk
8 chocolate sandwich cookies
Place all ingredients in blender. BLEND about 15 seconds or until cookies are
coarsely chopped and shake is smooth.
Makes 32 ounces (950 ml).
Frothy Pineapple-Banana Smoothie
11.5-ounce (339 ml) can pineapple-
orange juice concentrate
(found in juice aisle)
1 1 ⁄
2
cups (375 ml) ice cubes
Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until desired consistency.
Makes 40 ounces (1.25 L).
Orange Pineapple Smoothie
15-ounce (425 g) can crushed pineapple
1 cup (250 ml) orange juice
Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until desired consistency.
Makes 36 ounces (1.125 L).
Banana Berry Smoothie
1 1 ⁄
2
cups (375 ml) milk
2 cups (500 ml) frozen strawberries
Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until desired consistency.
Makes 48 ounces (1.5 L).
Orange-Sicle Smoothie
2 1 ⁄
2
cups (625 ml) orange juice
6 scoops vanilla frozen yogurt
Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired
consistency.
Makes 36 ounces (1.125 L).
Mocha-Cocoa Shake
1 1 ⁄
2
cups (375 ml) milk
2 teaspoons (10 ml) instant coffee powder
6 scoops chocolate ice cream
Place all ingredients in blender. BLEND about 15 seconds or until shake is smooth.
Makes 24 ounces (750 ml).
1 ⁄
3
cup (80 ml) chocolate syrup
6 scoops chocolate ice cream
1 ⁄
2
cup (125 ml) pineapple chunks
1 ripe banana, broken into pieces
2 ripe bananas, broken into pieces
2 8-ounce (450 g) containers vanilla or
strawberry yogurt
1 cup (250 ml) ice cubes
8 ounces (250 ml) pineapple yogurt
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