HALO Ultra Plus Reverse Osmosis System
11
7. R.O. UNIT PLACEMENT AND MOUNTING
1.
Determine if mounting of the reverse osmosis system is necessary or desired. The
system does not need to be mounted on the wall of the cabinet if there is room for it to
sit on the floor. However, if it is mounted to the side of the cabinet it is easier to change
the filters and does not take up floor space.
IMPORTANT!!
Be very careful not to kink any of the tubing on the reverse osmosis system. If
tubing is kinked the tubing can rupture and leak.
2.
Position the system on the wall at the desired mounting location 2 - 3 inches from base
of cabinet. Using the bracket holes on the back of the bracket, mark on the wall with a
pencil where the screws need to be inserted.
3.
Set the system aside.
4.
Screw the two (2) Phillip head screws
(supplied
5.
in the installation packet)
into the wall at the marked
positions.
NOTE: Let the screw heads protrude from the wall enough to hang the
reverse osmosis system safely.
6.
Mount the reverse osmosis system onto the screws.
8. TUBING CONNECTIONS
CONNECTING THE SYSTEM:
(WHITE TUBING - From system faucet port. This is from port labeled faucet)
1.
Connect the white tubing to the faucet by slipping the 1/4” chrome nut over the tubing
followed by the nylon ferrule.
NOTE: It is not necessary to have a 1/4” nylon insert in this line as it would restrict the flow through the faucet.
2.
Push the white line all the way into the faucet stem and tighten the chrome nut.
DO NOT OVERTIGHTEN!!
CONNECTING THE FEED WATER:
1.
Locate the cold water angle stop, turn off cold water and open cold faucet line
to de-pressurize.
2.
Once depressurized remove 3/8” line from your “COLD” water angle stop,
screw the angle stop valve adaptor onto the 3/8” angle stop hand tight.
3.
Replace 3/8” line from above onto the angle stop valve adaptor male side
and tighten accordingly.
4.
Insert one end of the extra piece of white tubing into the inlet of the angle stop
adaptor.
LIFT COVER TO REVEAL
BRACKET HOLES
12
Unit Placement & Tubing
