Storage
of
foods
Note:
Food is not allowed to touch directly all surfaces inside the appliance. It has to be
wrapped separately in aluminum sheet or in cellophane sheet or in airtight plastic boxes.
Freezing
and
storing
food
in
the
freezer
compartment
Note:
Ensure that the freezer compartment door has been closed properly.
Purchasing
frozen
food
Storing
frozen
food
Freezing
fresh
food
Recommended
storage
times
of
frozen
food
in
the
freezer
compartment
FOOD
Storage
time
Bacon, casseroles, milk
1
month
Bread, ice cream, sausages,
pies, prepared
shellfish,oily fish
2
months
Non-oily fish, shellfish, pizza,
scones and muffins
3
months
Ham, cakes, biscuits, beef and
lamb chops, poultry pieces
4
months
Butter, vegetables (blanched), eggs
whole and yolks,cooked cray fish,
minced meat (raw), pork (raw)
6
months
Fruit (dry or in syrup), egg whites,
beef (raw), whole chicken,
lamb (raw), fruit cakes
12
months
Operation
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and colour, vegetables should be
blanched before freezing.Aubergines, peppers, zucchini and asparagus do not
require blanching.
·
The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs
without shells,dairy products such as cheese and butter, ready meals and leftovers such
as soups, stews, cooked meat and fish, potato dishes, souffles and desserts.
·
The following foods are not suitable for freezing:
Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs
in shells, grapes,whole apples, pears and peaches, hard-boiled eggs, yogurt, soured
milk, sour cream, and mayonnaise.
These times vary depending on the type of food. The food that you freeze can be
preserved from 1 to 12 months (minimum at -18°C).
Store at -18°C or colder. Avoid opening the freezer compartment door unnecessarily.
·
Packaging must not be damaged.
·
Use by the 'use by /best before/best by/' date.
·
If possible, transport deep-frozen food in an insulated bag and place quickly in the
freezer compartment.
·
To store deep-frozen
food.
·
To make ice cubes.
·
To freeze food.
