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HALLDE   •   User Instructions

Cutting Tools

CAUTION!

 

Take great care when handling the cutting 

tools. They have very sharp blades.

UNPACKING

Check that all parts have been delivered, and 

that nothing has been damaged in transit. 

The supplier should be notified of any short-

comings within eight days.

CHOOSING CUTTING TOOLS

The QR-code above leeds you to our Cutting 

Tool Guide at hallde.com. The guide shows 

which cutting tool is recommended to use 

depending on desired result and which cutting 

tools are suitable for use with YOUR Vegetable 

Preparation Machine/Combi Cutter.

FITTING THE CUTTING TOOLS

Place the ejector plate on the shaft and turn/

press down the ejector plate into its coupling.
In RG-400i, the ejector plate is placed in the 

tray, which is, in turn, mounted in the knife 

housing of the machine. The tray is always 

to be mounted when using grids. When using 

other cutting tools, use of the tray is optional.
Ensure that the machine’s knife housing has 

been cleaned before mounting the tray.

For dicing, first place a suitable dicing grid, 

with the sharp edge of the knives upward, 

in the machine so that the recess in the side 

of the dicing grid fits into the guide groove of 

the machine. Then choose a suitable slicer.  

Fit this to the shaft and then turn it so that it 

drops into its coupling (cutting tools for  that 

have a sprint in the center of the cutting tool 

tap), or that they goes down firmly at the same 

height as the shaft of the machine (the cutting 

tool without a sprint).

For slicing, shredding and grating, fit instead 

only the selected cutting tool to the shaft and 

turn the cutting tool so that it drops into its 

coupling. (cutting tools for  that have a sprint 

in the centre of the cutting tool tap), or that 

they goes down firmly at the same height 

as the shaft of the machine (the cutting tool 

without a sprint).
RG-200, RG-250, RG-350 AND RG-400i:
On these machines all cutting tools must 

be locked with a locking device. These 

devices have different names and appearance 

depending on machine and accessory to be 

used. 
See page 42-45 for information on which 

locking device to use.

Lock the cutting tool by turning the locking 

device counter anti-clockwise onto the 

centre shaft of the cutting tool. Use the 

wrench supplied for the final few turns to 

make sure it locks securely. Use the same 

wrench to unlock the locking device.

REMOVING THE CUTTING TOOLS

Remove the cutting tool/cutting tools and the 

ejector plate.
RG-200, RG-250, RG-350 AND RG-400i:
Unscrew the locking device by turning it clock-

wise using the wrench.
Remove the cutting tool/cutting tools and 

ejector plate and tray.

ALWAYS CHECK 

BEFORE USE:
Check that the knife blades, knife balks and 

grater/ shredder plates are intact and are 

firmly attached and that the cutting tools are 

in good condition. 
DURING USE:
Check at regular intervals, as above, that all 

the knives are in good condition. Knives can 

be damaged and come loose if foreign objects 

such as stones enter the machine.
AFTER USE:
Check after cleaning that the cutting tools are in 

good condition and that the knife blades, knife 

balks and grater/ shredder plates are intact and 

are firmly attached.

CLEANING

STAINLESS STEEL:
These cutting tools can be washed in a dish-

washer.
WARNING:
•  Be very careful of the sharp knives!

•  Do not use sodium hypochlorite (chlorine) 

or any agent containing this substance.

•  Do not use sharp objects or any objects not 

intended for the purpose of cleaning.

•  Do not use abrasive detergents or cleaning 

products.

•  Do not use cleaning sponges with scouring 

pads (e.g. Scotch-Brite™).

ADVICE ON CARE:
•  Clean the cutting tools immediately after 

use. Use a dishwashing brush and hand 

dishwashing liquid if it is done by hand.  

•  Dry them immediately after cleaning and 

store them in a well-ventilated place. Do not 

put them into drawers. 

TIPS:
DICING GRIDS: With the grid still in the 

machine, use the brush supplied with your 

machine to press out any remains. If any food 

is still stuck in the grid, a good idea is to push 

out the cubes with a carrot. With the grid still 

in the machine, push carefully with a large, 

long carrot. Keep the grid in the machine by 

placing your fingers on the outer ring of the 

grid. Do not push from the underside as this 

can damage the grid. 

TROUBLE-SHOOTING

FAULT: Strange sounds or noises can be 

heard from inside the machine, while using 

a cutting tool. 
REMEDY: Check that the locking device is 

properly tightened. If the machine is not fitted 

with a locking device, look for heavy wear 

and tear on the cutting tools or machine.  

If the cutting tool is damaged it can wobble in 

the machine and cause wear. The cutting tool 

must then be replaced. Check that the right 

combination of tool is being used in accordance 

with the list on page 42-45.
FAULT: Poor cutting result.
REMEDY: Check that the knife blades/ knife  

balks/ grater/ shredder plates on the 

cutting tools are sharp. Check that the right 

combination of cutting tool is being used in 

accordance with the list on page 42-45. 

TECHNICAL SPECIFICATION 

HALLDE CUTTING TOOLS

DIAMETER: 185/215 mm.

Summary of Contents for RG-50S

Page 1: ...ent AB Hällde Maskiner reserves the right to make changes to machines accessories and cutting tools All care has been taken to ensure correct information at time of printing AB Hällde Maskiner accepts no responsibility for printing errors Roband Australia Pty Ltd 1 Inman Road Cromer NSW 2099 Australia Tel 61 2 9971 1788 Fax 61 2 9971 1336 Email sales roband com au www roband com au robandaustralia...

Page 2: ...ay and 2 kg per minute USING THE VEGETABLE PREPARATION ATTACHMENT The large feed compartment is used mainly for bulk feeding of all sorts of products and for cutting larger products such as cabbage The large feed compartment is also used when the product is to be cut in a specific direction such as tomatoes and lemons Place stack the products as shown in the picture The built in feed tube is used ...

Page 3: ...ector plate Use a thick leather glove or other glove that the blades of the cutting tool cannot cut through and remove the cutting tool by turning it clockwise TECHNICAL SPECIFICATION HALLDE RG 50S CAPACITY AND VOLUME Processes up to 2 kg per minute depending on the type of cutting tool and foods Volume of the feeder 0 9 litres Diameter of the feed tube 53 mm MACHINE BASE Motor 1 0 kW 120 V single...

Page 4: ...ools and the ejector plate RG 200 RG 250 RG 350 AND RG 400i Unscrew the locking device by turning it clock wise using the wrench Remove the cutting tool cutting tools and ejector plate and tray ALWAYS CHECK BEFORE USE Check that the knife blades knife balks and grater shredder plates are intact and are firmly attached and that the cutting tools are in good condition DURING USE Check at regular int...

Page 5: ...ING OR POTATO CHIP GRID CC 34 RG 50 AND RG 100 Cutting tool from RG 100 Dicing grid Ejector plate KNIFE HOUSE WHEN USING SLICER CRIMPING SLICER JULIENNE OR GRATER SHREDDER RG 200 AND RG 250 Decoring device Cutting tool Ejector plate KNIFE HOUSE WHEN USING DICING OR POTATO CHIP GRID RG 200 AND RG 250 Decoring device Slicer Dicing grid Ejector plate KNIFE HOUSE Dicing combinations available at halld...

Page 6: ...HALLDE User Instructions Vegetable Preparation Machine RG 50S Vegetable Preparation Machine RG 50S and RG 50 ...

Page 7: ... FOLLOWING PRODUCTS MODEL NAME RG 50S RG 50 VPU FP 50 RG 100 VPU FP 100 FP 150 RG 200 VPU FP 200 RG 250 VPU FP 250 RG 7 RG 350 VPU FP 350 RG 400 VPU FP 400 RG 400i VPU 400i FP 400i SERIAL NUMBER CONFORM TO THE FOLLOWING DIRECTIVES AND STANDARDS TITLE AND DATE OF ISSUE OF STANDARD Standards EN 1678 A1 2010 Following the provisions of Directive and Regulation 2014 30 EU 2014 35 EU 2006 42 EG 2011 65...

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