Detergent and Rinse Aid
Detergent
Detergent specifically intended for use with
dishwashers must be used.The dispenser
must be refilled before the start of each wash
cycle following the instructions provided in the
"Wash Cycle Table."The detergent dispenser
is located on the inside panel the door.
Loading the detergent
To open the "A" cover on the dispenser,press
the "B" button.The detergent for the wash cycle
should be poured into the "C" compartment.
After the detergent has been placed in the
dispenser, close the cover and press down
until it clicks in place.
Notice:To facilitate closing the cover, re-
move any excess detergent on the edges
of the dispenser.
Rinse Aid
This product makes dishes sparkle and helps
them to dry without spotting.The dispenser is
located on the inside panel of the door and
should be filled after every 80 wash cycle(or
when the rinse aid indicator light comes on
for those models with with this feature).
Loading the Rinse Aid
To open the dispenser,turn the "C" cap in the
anti-clockwise dierction and then pour in the
rinse aid,making sure not to overfill.The
amount of rinse aid used for each cycle can
be regulated by turning the "F" dose adjustor
,located beneath the "C" cap, with a
screwdriver.There are 6 different settings; the
normal dosage setting is 3.
Important
Proper dosage of the rinse aid improves
drying.
If drops of water remain on the dishes or
spotting occurs,the dosage adjustor should
be turned to a higher setting.
If the dishes have white streaks,turn the dos-
age adjustor to a lower setting.
C
B
A
C
C
F
Loading the Dishwasher
Before placing the dishes in the dishwasher, remove
the large food particle to the prevent the filter from be-
coming clogged,which results in reduced performance.
If the pots and pans have baked-on food that is
extremely hard to remove, we recommend that they be
allowed to soak before they are washed.This will elimi-
nate the need for extra wash cycles.
Pull out the rack to facilitate loading the dishwasher.
How to Use the Lower Rack
We recommend that you place the most difficult to clean
items on the bottom rack:pots ,lids,serving dishes and
bowls,as shown in the figure to the right.
It is preferable to place serving dishes and lids on the
sides of the racks in order to to avoid blocking the rota-
tion of the top spray arm.
- Pots,serving bowls,etc.must always be
placed top down.
- Deep pots should be slanted to allow the
water to flow out.
- The silverware basket can be doubled(see figure A)
so that only one section may be used when the silver
ware load is light. This also makes space for additional
pots and pans,and it can also be placed in the upper
rack.
- Silverware should be placed in the silverware basket
with the handles at the bottom;if the rack has side
baskets,the spoons should be locaed individually into
the appropriate slots.Especially long utensils should
be placed in the horizontal position at the front of the
upper rack.
How to Use the Upper Rack
The upper rack is designed to hold more delicate
and lighter dishware,such as glasses,coffee and
tea cups and saucers,as well as plates,small
bowls and shallow pans(as long as they are not
too dirty).
- Position the dishes and cookware so that they
do not get moved by the spray of water.
The upper rack can be adjusted for height by
using the knobs located on the sides of the rack
itself.
Bottom Rack
Top Rack
Load for 12 Standard Settings(for IEC-EN 50242
tests:upper rack at position)
Bottom Rack
Top Rack
Normal Daily Load
fig.A
