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2. COMMON PROBLEMS OF A REFRIGERATOR AND THEIR SOLUTIONS
Refrigerator problems are closely related to the quality of components, level of workmanship,
and owner maintenance. The parameters generally used to determine the working conditions of a
refrigerator include the temperature inside the refrigerator, the operating rate, electrical power
consumption, noise level, and other functional indices. If any of these indices passes their
permissible range, there is a fault with the refrigerator.
During the entire service life of a refrigerator, the probability of problems occurring within a
specific time is called its failure rate. A comparison between the control circuit system of a
refrigerator and its refrigerating system indicate that the failure rate of the former is higher.
When troubleshooting, the first thing you must do is to determine whether the source of the
problem is the control system or the refrigerating system.
There is usually no troubleshooting instrument for the domestic refrigerator. The location and
nature of problems must therefore be determined according to their respective features.
Experience in servicing is very important for troubleshooting. Well-experienced service
technicians can correctly identify and solve problems based on their comprehensive analysis of
the characteristics of the particular problems as well as the operating conditions for various kinds
of refrigerators.
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Three Essential Things To Note During A Checkup
Look
a) Check the tubing of the refrigerating system for cracks and various welding points for
leakages. If there is a leakage, a distinct oil stain will be seen.
b) Check the suction and the exhaust pressure valves (high pressure and low pressure) of
compressor to see whether they are normal.
c) Check the conditions of the frost attached to its evaporator and gas return tube. It is abnormal
if frost has formed on part of the evaporator or there is no frost attached to it.
d) Pay attention to the rate at which the temperature decreases in both the refrigerator and
freezer compartments.
e) Check the environment to see whether it is suitable for the refrigerator.
f) Check refrigerator door seal, case, table surface, and heat insulation layer.
g) Look at the main control board to ascertain if various indication states are normal.
