9
SETTING "SPEED DEFROST"
1. Touch SPEED DEFROST pad.
2. Enter desired defrosting time by touching correct number pads. Digital timer sets minutes and seconds from left
to right so a single digit can be set (5 for 5 seconds ) or up to 4 digits (2405 for 24 minutes 5 seconds).
3. Touch START/STOP pad.
NOTE: • After time has elapsed four beeps sound and END appears in display. Touch RESET pad or open
door to clear END before starting another cooking function.
• After setting SPEED DEFROST, oven can be programmed to automatically switch to one or
two-stage cooking.
A. For speed defrost and one stage cooking, follow steps above. Before touching START/STOP pad, touch
COOK pad, enter time and power level. Then touch START/STOP pad.
B. For speed defrost and two stage cooking, follow steps above. Before touching START/STOP pad, enter
two-stage cooking programs.
SETTING "COOK BY WEIGHT"
1. Touch COOK BY WEIGHT pad.
2. Enter the one-digit code by touching the correct number pad.
3. Enter weight.
4. Touch START/STOP pad.
NOTE: Your microwave oven makes cooking easy. You set the type and weight of food, and the oven
automatically sets the cooking time and power level.
“COOK BY WEIGHT” CODE
DESCRIPTIONS
CODE
TYPE
MAX WEIGHT
1
BEEF
5 lb.
2
MUTTON
5 lb.
3
PORK
5 lb.
• Meat must be defrosted and at refrigerated temperature.
• Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If
label gives weight in pounds only, change the fraction of a pound to ounces using the following
chart.
• Turn meat over when oven beeps twice.
Touch START/STOP to resume cooking.
• After total cooking time, 4 beeps sound and
END appears in display. Touch RESET or
open oven door to clear END before
starting another cooking function. Let meat
stand few minutes before carving.
CONVERTING FRACTIONS
OF A POUND TO OUNCES
FRACTIONS OF A POUND
OUNCES
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
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