Haier JC-110GD, Installation Instructions & User Manual

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Cleaning and maintenance
Warning!
To avoid electric shock always unplug your Wine Cellar before cleaning. Ignoring this warning
may result in death or injury.
Before using cleaning products, always read and follow manufacturer’s instructions and warnings
to avoid personal injury or product damage.
Cleaning and maintenance
Important!
Many commercially available cleaning products contain solvents that may attack the plastic
components of your Wine Cellar and cause them to crack. It is important to use only warm water
and a small amount of liquid dishwashing detergent or 3-4 tablespoons of baking soda on any
components inside or outside your Wine Cellar.
Interior
Prepare a cleaning solution of a small amount of liquid dishwashing detergent, or 3-4
tablespoons of baking soda mixed with warm water. Use a sponge or soft cloth, dampened with
the cleaning solution, to wipe over the interior surfaces of your Wine Cellar.
Rinse with clean warm water and dry with a soft cloth.
Do not use harsh chemicals, abrasives, ammonia, chlorine, bleach, concentrated detergents,
solvents or abrasive scouring pads. SOME of these chemicals may dissolve, damage and/or
discolour the interior of your Wine Cellar.
Exterior
Clean all exterior surfaces with liquid dishwashing detergent and warm water, or use the same
cleaning solution as advised for the interior of the cabinet.
Dry the door with a clean, lint free cloth.
Door gaskets
Clean the door gasket every three months using an old toothbrush, warm water and detergent.
Gaskets must be kept clean and pliable to assure a proper seal.
Petroleum jelly applied lightly on the hinge side of the gasket will keep the gasket pliable and
assure a good seal.
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