T °C
Recommended
180
210
190
2
00
T °C
range
50 - MAX
50 - MAX
50 - MAX
50 - MAX
Function
Dial
Function
LAMP:
Turns on the oven light.
GRILL
:
Grill element is used; the power level can be adjusted and the oven
should be allowed to preheat for 5 minutes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will cook
without drying out. Place food on the wire shelf with the roasting dish
underneath to catch any drips . Turn food 2/3 of the way through cooking if
required. Use the grill with door closed.
FAN FORCED:
Uses the rear element in conjunction with fan and
recommended for most applications, including poultry, pastries, fish and
vegetables. Heat penetrates into the food more evenly and both the cooking
and preheating times are reduced. You can cook different foods at the same
time one or more positions. Allow about ten minutes extra when cooking foods
at the same time. The fan will pulsate during cooking.
DEFROST PLUS
:
When the dial is set to this position, fan circulates air at room
temperature around the frozen food so that it defrosts
.
3.3 Cooking Modes
PASTRY PLUS:
The bottom heating element is used with the fan circulating the
air inside the oven. This method is ideal for fruit flans, tarts, quiches and pizza.
It prevents the top of food from drying. Place the shelf in the bottom position.
220
50 - MAX
BAKE:
Both top and bottom heating elements are used. Preheat the oven for
about ten minutes. This method is ideal for all traditional roasting and baking.
For
searing
red meats, roast beef, leg of lamb, game, bread, foil wrapped food,
flaky pastry. Place the food and its dish on a shelf in mid position.
PIZZA PLUS:
With this function hot air circulated in the oven to ensure perfect
result for dishes such as pizza.
220
50 - MAX
EN 1
3
MASTER BAKE :
The top heating element is used in conjunction with pulsing of
the fan to keep food soft inside and crunchy outside.
