Measures the nternal temperature of food
dur ng cook ng. Insert nto the hole on the top
of the cav ty. Should be nserted wh le oven s
cool.
WARNINGS:
• Do not preheat or start cook ng before
properly nsert ng the meat probe.
• Do not try to nsert the meat probe n frozen
food.
Meat probe
(only if present)
No pre-heating is required for rotisserie cooking.
Cooking with the door closed. The energy
consumption is 90-95% less than traditional
system. When the oven is in use, any unused
accessories should be removed from the oven.
•Unscrew the hooks
•Put the spit into the meat
•Fix the meat with the hooks
•Tighten the screws
•Insert the spit into the motor hole
•Demount the handle before to start cooking.
Rotisserie set
2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
EN 16
Summary of Contents for HWO60S10TPB2
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