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WARNING:
To reduce the risk of electric shock, disconnect this appliance from the power
supply before attempting any user maintenance. Turning the power OFF does
not disconnect this washer from the power supply. You must disconnect the
plug from the electrical source.
WARNING:
Always unplug your appliance to avoid electric shock before cleaning.
Ignoring this warning may result in death or injury. Before using cleaning
products, always read and follow manufacturers instruction and warnings to
avoid personal injury or product damage.
CLEANING AND MAINTENANCE
Use a damp or sudsy cloth for cleaning control panel
• To avoid any kind of damage to cabinet finish, wipe appliance cabinet as needed. If
you spill liquid / powdered softener, bleach or detergent on the cabinet, wipe cabinet
immediately because it can damage the finish.
• Do not use any abrasive, harsh chemicals, ammonia, chlorine bleach, concentrated
detergent, solvents or metals scouring pads. Some of these chemicals may dissolve,
damage and / or discolor your appliance.
• Remove pins or other sharp objects from clothes to prevent scratching interior parts.
• The Detergent Dispenser Compartment has a removable insert. Over time, this
compartment may accumulate dried detergent, dirt and debris. You must remove the
insert, then rinse in a sink or remove debris with a soft brush.
Cleaning the water inlet filter
* To prevent blockage to water supply or the accumulation of contaminants clean the water
inlet filter regularly.
* If your water is very hard or contains traces of lime deposit, the
water inlet filter may become clogged.
NOTE:
We recommend cleaning it every few months.
1.Turn off the water tap.
2. Disconnect the water inlet hose from both the valve and the water
tap. Pull out the filter from the valve.
3.Clean the filter using a hard bristle brush.
4.Insert the filter and reconnect the hose to the valve,
5. Rinse the filter in the straight coupling end of the inlet hoses under
flowing water.
6.Reconnect the hose to the water tap.
cARe AND cLeANING GUIDe
