Use
When storing commercially frozen foods, please follow these guidelines:
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Always follow manufacturers’ guidelines for the length of time you should store food
for. Do not exceed these guidelines!
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Try to keep the length of time between purchase and storage as short as possible to
preserve food quality.
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Buy frozen foods, which have been stored at a temperature of –18°C or below.
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Avoid buying food which has ice or frost on the packaging. This indicates that the
products might have been partially defrosted and refrozen at some point, which may
affect the quality of food.
Large/heavier portions of food,
such as meat, joints for roasting,
pizza, etc.
Ice cream, bread, etc.
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Small frozen food such as
meat,pizza, ice cubes,
pre-rolled pastry packet, etc.
Different foods should be placed in different areas according to their properties:
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