Freezing storage precautions
Hot food should not be stored in the
refrigerator until it has cooled down to
room temperature.
Food cut into small portions will freeze
faster and be easier to defrost and
cook. The recommended weight for
each portion is less than 2.5kg.
The outside of any food packing should
be dried before storage in the freezer,
and any packing materials should be
odor-free, airtight, non-poisonous and
nontoxic.
Food should be stored in accordance
with any information printed on the
packing.
Only remove the required amount of
food from the freezer compartment.
Defrosted food cannot be re-stored in
the freezer unless it is first cooked.
Do not load excessive quantity of fresh
food in the freezer compartment.
Quantity of the food in storage shall
comply with the cooling capacity of the
refrigerator.
D M Y
D M
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Refrigerating storage precautions
Hot food must be cooled to room
temperature before storing in the
refrigerator.
Food to be stored should be properly
sealed.
This will prevent moisture in the food from
evaporating and prevent vegetables and
fruit from tainting in flavor.
Do not store excess quantities or
weights of food
Food should be stored with spaces in
between for better storage results. Never
overload shelves, as they may collapse
under excessive loads.
Dry any water droplets on the food
before placing it in the refrigerator.
Storage of sorted food
Food to be stored should be sorted
according to consumer requirements.
Food consumed daily should be placed in
the most convenient area, this will
minimize opening periods for the door.
Do not place food too close to the
internal walls
Food with high moisture content should
not be placed close to the walls of the
inner liner. Maintain a space to prevent
food from freezing onto the walls.
Summary of Contents for HRF-381FR
Page 1: ...HRF 381FR HRF 421FR ...
