17
MICROWAVE COOKING PRINCIPLES
1.
Arrange food carefully. Place thickest areas towards outside of dish.
2.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4.
Turn foods over once during microwave cooking to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center
of the dish to the outside.
PART NAMES
1.
Door Safety Lock System
2.
Oven Window
3.
Roller Ring
4.
Control Panel
5.
Wave Guide
6.
Glass Tray
7.
Grill Heater
8.
Door Release Button
9.
Metal Rack
8
5
4
6
3
1
2
7
9
