Haier HFM185D, User Manual, Page: 10 / 15

Follow package or container instructions for proper storage.
Depending on the external environment ,selected thermostat setting,
and the individual usage habits, the temperature range is:
-10 to -25 for the top section.
-7 to -17 for the bottom drawer.
Packaging Recommendations:
dry out food and reduce its quality and storage life.
TOP COMPARTMENT
The top compartment is for Deep Freeze and Super Freeze of fresh
produce. The normal operating temperature is -15 degrees C
but it can be adjusted lower. The Super Freeze function is designed to
preserve the nutritional value and flavour of the food.
PULL OUT DRAWER
The unique Pull out Drawer operates at a temperatures of -7 degrees
C or lower and is ideal storage for pre-frozen food, for imminent use.
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