d.2
For defrosting poultry, the weight range from 0.2 to 3.0kg.
d.3
For defrosting seafood, the weight range from 0.1 to 0.9kg.
a. It is necessary to turn over the food during operation to obtain uniform effect.
b. Usually defrosting will need longer time than that of cooking the food.
c. If the food can be cut by knife, the defrosting process can be considered
completed.
d. Microwave penetrates around 4cm into most food
e. Defrosted food should be consumed as soon as possible, it is not advised to
put back to fridge and freeze again
Example: To defrost 0.4kg poultry
Depress
Display
1
After power-up, the colon flashes
：
2
Press
Defrost/Clock
button to set the food kind.
d.2
3
Press
Instant/Start
to confirm
0.2
4
Press
Auto Cooking/ Time. Weight
button to set the
defrost weight
0.4
6
Start cooking by pressing
Instant/Start
7
In half way during defrosting 3 beep sound will be
heard two times to prompt you turn over the food.
Open the door and turn over the food and shield the
warm portion. Then close the door. Press
Instant/Start
button again to continue defrosting
9
