5
IMPORTANT SAFEGUARDS
The following basic precautions should always be followed when using electrical appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the rating label of the
appliance. And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook the food.
b. Remove wire twist-ties from paper or plastic bags before placing bags in the oven.
c. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any food
splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and disconnect
the power supply.
f. Close supervision is necessary when using disposable containers made from plastic, paper or other
combustible material.
4. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to
be sealed containers.
b. When boiling liquid in the oven, use the wide-mouthed container and stand about 20 seconds at the end
of cooking to avoid delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in their shell, whole
hard-boiled eggs should not be heated in microwave ovens since they may explode,even after microwave
heating has ended.
d. The cooked liquid should not be removed out immediately. Several moments should be waited before
removing In order to avoid possible hazards caused by delayed eruptive boiling of liquids.
e. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to
be checked before consumption, in order to avoid burns.
5. Never operate the oven further if the door or door seals is damaged or the oven is malfunctioned or
supply cord is damaged. Return the appliance to the nearest authorised service center for repair and
maintenance. Never try to adjust or repair the oven yourself.
6. If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a qualified
technician in order to avoid a shock hazard.
7. After cooking, the container is very hot. Using gloves to take out the food and avoid steam burns by
directing steam away from the face and hands.
8. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open popcorn
and oven cooking bags away from the face.
9. To prevent the turntable from breaking:
a. Let the turntable cool down before cleaning.
b. Do not place hot foods or utensils on the cold turntable.
c. Do not place frozen foods or utensils on the hot turntable.
10. Make sure the utensils do not touch the interior walls during cooking.
11. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
12. Only use utensils that are suitable for use in microwave ovens.
13. Do not store food or any other things inside the oven.
14. Do not operate the oven without any liquid or food inside the oven. This would do damage the oven.
