background image

If the appliance you have purchased is not fitted with a mains power lead a power lead resistant 

to a temperature of at least 90

℃ 

must

 

be used.

Otherwise, the electrical safety lf the appliance may be put at risk.

The manufacturer declines all responsibility for damage to persons or things caused by non-

observance of the above prescriptions or by interference with any part of the appliance.

WARMING

Close the cable clamp after making the 

electrical connection. Close the

terminal board cover by twisting it down.

1

-

worktop

50mm 

564

49

4

2

-

screw

3

-

bracket

4

-

hob

5

-

hob

 

seal

750mm

580mm

564mm

494

mm

5

m

10

m

68mm

 

 

 

 

 

 

 

 

 

 

 

 

V entilation

 

slot

>

30

mm

Recommended installation

Wood block

Scraper for cleaning the hob

WARNING

: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced 

physical, sensory or mental capabilities or lack of experience and knowledge if they have been 

given supervision or instruction concerning use of the appliance in a safe way and understand

maintenance shall not be made by children without supervision.

WARNING

: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. 

WARNING

: Danger of fire: do not store items on the cooking surfaces.

WARNING

: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

WARNING

: A steam cleaner is not to be used.

separate remote-control system.

the hazards involved. Children shall not play with the appliance. Cleaning and user 

with a lid or a fire blanket.

WARNING

: the appliance is not intended to be operated by means of an external timer or 

Cleaning

Turn off the mains to the equipment before carrying out any maintenance and wait for it cool down. We 

advise using lukewarm water and detergents to clean enameled elements.Never use abrasive products. 

Rinse the glass worktop with water and dry using a soft cloth. Use

sponges or a moist cloth to clean the tops, and remember that water in excess can damage the electric 

elements. Clean tough stains using non abrasive detergents, or warm vinegar.

Clean the electric tops using a moist cloth, then lightly oil the the top when it is still warm.

Only licensed repairers should service the appliance.

Installation

Electrical connectionAppliances with three-pole cable are set up for operation with alternating current at the 

voltage and frequency indicated on the rating plate Look at the connection wiring diagram. The earth 

conductor is yellow/green. The connection to the electricity supply must be made by a qualified person and 

following the regulations in force. When the

appliance is to be installed above a built-in oven, the two appliances must be connected separately. The 

supply cable must be so positioned that no point can reach a temperature 50° C 

higher than ambient temperature. Also check that the supply system has an effective earth connection and 

corresponds to the standards in force and that the breaker can be reached easily when the appliance is 

installed.

Fitting guidelines

The voltage rating of the hob heating elements is 220-240V .Appliance with three-pole cable

are set upfor operation current at the voltage and frequency indicated on the rating plate

Look at the connection wiring diagram.The earth conductor is yellow/green. The connection

to the electricity supply must be made be made by a qualified person and followingthe

regulations in force. When the appliance is to be installed above a built-in oven,the two

apliances must be connected separately, to make it easier to take the appliances out and for

electrical safety.

The manufacturer refuses all responsibility if the standards in force are not respected.TECHNICAL 

INFORMATION FOR INSTALLATION PERSONNEL:

This appliance must be installed only by authorised personnel and in accordance with the

regulations of Electricity authorities. The wall and bench surfaces must be capable of sustaining tempera-

tures of 95 degrees Celsius. All laminates, fixing adhesive and surfacing

materials should be certified suitable for this temperature.Do not install it in the unfireresistant

place (like curtain etc). When you operate, the manufacturer has no responsibility.

According to the picture as follows, cut the square hole in bench and place the built-in electric hob in it. Your 

hob can be fitted to any worktop with a thickness of 40 to 50 mm.

Inserting and fixing the hob

Before insertinf the hob into the work surface, place the adhesive seal ‘a) arount the underside edge fo the 

hob. It is important to fix this gasket evely, without gaps or overlapping to prevent liquids from seeping 

inderneath the hob.

1. Remove the pan stands and the burner caps then turn the hob upside down, taking care not to damage 

the ignition pligs and the thermocouples.

2. Place the gasket around the bottom edge of the hobs as shown in the illustataion overleaf.

3. Place the hob in the installation opening and push it down so thaht the hob is resting frimly on the 

cabinet.

4. Secure the hob in position using the fixing brackets supplied.

a

Worktop

Fixing bracket

Screw

Secure the hob to the underside of the worktop using the fixings provided.Screw one end of

the bracket into the pre-drilled holes in the underside of the hob.The other end of the bracket

should be located underneath the worktop to secure the hob in position.

Note 1 :

Fire resistant material (eg ceramic tiles) is required to 450mm above burner top if wall or vertical structures 

are not permitted within 200 mm from burner.

Note 2:

No overhanging surface or rangehood and exhaust system are not permitted within 750 mm

above burner tops.

Note 3:Leave at least 50 mm clearance between the base of the appliance and a combustibile 

surface.Never leave the packing components (plastic bags, nails, foamed polystyrene, etc..) within the 

reach of the children since they are a source of potential danger.

The hob has a speciaf seal which prevents liquid from entering the cabinet Follow these instructions in 

order to correctly apply this 

Seal:

Detach the seals from their backing, that the transparent protection still adheres to the seal

itself. Turn over the hob and correctly position seal under the edge of the hob itself, so that

the outer part of the seal itself perfectly matches the outer edge of the hob. Evenly and

securely fix the seal to the hob, pressing it firmly in place.

CLEANING AND MAINTENANCE

-Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass 

front panel.

-When cleaning do not use cleaning agents with a strong abbrasive effect,such as e.g. scouring powders 

containing an abrasive,abrasive compounds,abrasive stones,pumice stones,wire brushes and so on.They 

may scratch the hob surface, causing irreversible

damage.

-Large spillages that are firmly stuck to the hob can be removed by a special scraper; but be

careful not to damage the ceramic hob frame when doing this.

Caution!

The sharp blade should always be protected by adjusting the cover(just push it with you thumb). Injuries 

are possible so be careful when using this instrument-keep out of reach of

children.

Appropriate light cleaning or washing products are recommended,such as e.g. any kind of liquids 

emulsions for fat removal. Alternatively a solution of warm water with a little washing up

liquid or cleaning products for stainless steel sinks can be used.

MALFUNCTION ELIMINATION

Malfunction

Hob doesn't work

Eliminating guide

•Check the connection of wires

•Check the fuse and the current limit

There is some smoke 

when it is working

•It is normal the first time you use.

•Clean the drail around the electric hob

and the heating area.

The wire is damaged

•Connect the nearest maintainance

center to change the equipment parts.

Symbol

Value

Unit

Model identification
Type of hob

Number of electric cooking 

zones and/or areas

Heating technology (induction 

cooking zones and cooking 

areas, radiant cooking zones, 

solid plates)

For circular cooking zones or 

area: diameter of useful surface 

area per electric heated cooking 

zone, rounded to the nearest 5 mm

For non-circular cooking zones or 

areas: length and width of useful 

surface area per electric heated 

cooking zone or area, rounded to 

the nearest 5 mm

Energy consumption per cooking 

zone or area calculated per kg

Energy consumption for the 

hob calculated per kg

Ø

L, W

--

--

--

--

EC

electric cooking

EC

electric hob

Built-in hob

4

Big ring: 18,0 cm

N/A

Small ring: 14.5 cm

Big ring: 193,78
Multiple zone: 194.29

Small ring: 186,66

cm

cm

Wh/kg

Wh/kg

Radiant cooking 

zones

190.35

HCE604TB2

TERMINAL BOARD

Multiple zones:

outer ring: 18,0 cm,

inner ring: 12,0 cm

Recommended

type of

connection lead

CONNECTION DIAGRAM

Caution! Voltage of heating elements 220-240V 

Caution! In the event of any connection the safety 

Wire must be connected to the          E terminal.

For 220-240V earthed one-phase connection, bridges             

connect L terminals and terminals, safety wire to  

E

N

L

Reviews: