Precautions for Refrigerating Food
17
Do not put hot food into the refrigerator before
cooling it to room temperature.
Put the food into the refrigerator for storage after it
is cleaned and dried from the water drops.
Food must be sealed before being put into
refrigerator so as to prevent water from evaporating
and keep fruits and vegetables fresh, and also to
avoid the food tainted by odors.
Food should be refrigerated in classifications.
Manage the foods according to their classifications.
Daily diet food should be put at the front of the
shelf so the doors do not need to keep open for a
long time, also no food expiration will occur
because of oblivion.
Do not overfill the food in the refrigerator, separate
the foods accordingly and left spaces for cold air
circulation, so that a better refrigerating result can
be achieved.
Food storage should not be too close to the inner
wall. The higher moisture contented food should
not be close to the shelf inner wall to avoid being
frozen, so please keep some distance from the
inner wall when managing the food.
When managing and taking food from diary box, please open and close the diary box according to the
below processes in order to avoid hand stuck.
Caution
The food in the refrigerator, especially greasy food that keeps in touch with
the liner for a long-term period, will cause corrosion to the liner. Avoid possibly
direct contact between food and the liner. When the liner is stained with oil,
please clean it in a timely manner.
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