Haier HAIDSJP63MC, Instruction Manual

Page: 22 / 43

Posi � on Symbol Value Unit
Electric Hob
zones 3
areas
Induc
� on cooking zones X
Induc � on cooking cooking areas
radiant cooking zones
solid plates
Rear le � Ø 18,0 cm
Rear central Ø cm
Rear right Ø cm
Central le � Ø cm
Central central Ø cm
Central right Ø 29,0 cm
Front le � Ø 18,0 cm
Front central Ø cm
Front right Ø cm
Rear le �
L
W
cm
Rear central
L
W
cm
Rear right
L
W
cm
Central le �
L
W
cm
Central central
L
W
cm
Central right
L
W
cm
Front le �
L
W
cm
Front central
L
W
cm
Front right
L
W
cm
Rear le �
EC
electric cooking
187,7 Wh/kg
Rear central EC
electric cooking
Wh/kg
Rear right
EC
electric cooking
Wh/kg
Central le � EC
electric cooking
Wh/kg
Central central EC
electric cooking
Wh/kg
Central right
EC
electric cooking
175,4 Wh/kg
Front le � EC
electric cooking
186,5 Wh/kg
Front central EC
electric cooking
Wh/kg
Front right
EC
electric cooking
Wh/kg
EC
electric hob
183,2 Wh/kg
Model iden �fi ca � on
Product Informa � on for Domes � c Electric Hobs Compliant to Commission Regula � on (EU) No 66/2014
Type of hob:
Number of cooking zones and/or
areas
Hea � ng technology (induc � on
cooking zones and cooking areas,
radiant cooking zones, solid plates)
Sugges � ons for Energy Saving:
• To obtain the best e ffi ciency of your hob, please place the pan in the centre of the cooking zone .
• Using a lid will reduce cooking � mes and save energy by retaining the heat .
• Minimise the amount of liquid or fat to reduce cooking � mes .
• Start cooking on a high se � ng and reduce the se � ng when the food has heated throug h.
• Use pans whose diameter is as large as the graphic of the zone selecte d.
These informa � on are to be considered as part of the appliance user manual .
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
For circular cooking zones or areas: diameter of useful surface area per
electric heated cooking zone, rounded to the nearest 5mm
For non-circular cooking zones or areas: length and width of useful
surface area per electric heated cooking zone or area, rounded to the
nearest 5mm
Energy consump � on for cooking zone or area calculated per kg
Energy consump � on for the hob calculated per kg
EN-20
HAIDSJP63MC