Haier EB-32100EB, Owner'S Manual

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Refer to chart 2 for the automatic menu procedure:
Chart 2:
Menu
Weight(g)
Press Times Display
A-1
Reheat
A-2
Vegetable
A-3
Fish
A-4
Meat
A-5
Pasta
A-6
Potato
A-7
Pizza
A-8
Soup
A-9
Porridge
150
250
350
400
150
350
500
150
250
350
400
450
150
300
450
600
50(with cold water 450g)
100(with cold water 800g)
150(with cold water 1200g)
1(approximately200g)
2(approximately400g)
3(approximately600g)
1(approximately80g)
2(approximately160g)
3(approximately250g)
500
750
1000
550
1100
Once
Twice
Thrice
4 times
Once
Twice
Thrice
Once
Twice
Thrice
4 times
5 times
Once
Twice
Thrice
4 times
Once
Twice
Thrice
Once
Twice
Thrice
Once
Twice
Thrice
Once
Twice
Thrice
Once
Twice
Example: Cook vegetable of 350g:
(1) Press "
Vegetable " button, " " and " " will light.
(2) Press " Vegetable " button twice to choose weight, LED will display "350",
"g", " " and " " will light.
(3) Press "
Start/Express Cook " to start cooking, "g" will go out, time counts
down, " " and " " will flash.