Haier DW655FI, Use And Maintenance Manual

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Wash Cycle Table
Cycle
Cycle
Selection
Information
Description of
Cycle
Normal Wash
(IEC-EN50242)
Heavy Duty
Light Wash
Glassware
Rapid Wash
Soak
Normal dirty dishes,
pots and pans. Stan-
dard daily cycle.
Very dirty dishes,
pots and pans. (Not
to be used with deli-
cate items)
Normal dirty dishes,
pots and pans without
dried on residue.
Economic, fast cycle to
be used for items which
are sensitive to higher.
Run immediately after
dishes are used.
Economic, fast cycle to
be used to on not very
dirty dishes right after
they are used. No dry-
ing cycle.
Pre-wash of dishes,
pots and pans while
waiting for the load to
be completed after the
subsequent meal.
Pre-wash with hot water.
Extended wash at 70 K
Rinse with cold water.
Rinse with hot water
K
Drying.
The second prewash use cold water.
Extended wash at 50 .
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 50 .
Rinse with warm water.
Hot rinse.
Drying.
Short wash at 40 .
Cold rinse.
Short cold wash to prevent
food residue from drying on
the dishes .
30g
30g
15g
15g
Pre-wash with cold water.
Extended wash at 50 K
Rinse with cold water.
Rinse with hot water
K
Drying.
30g
Detergent Rinse Aid
The cycle of heat wash-
ing and dry tableware.
Heat washing.
Heat wash
.7.
GB